Thank you for checking out the herbs and spices during class on Friday, 2/9. I hope you enjoyed the chai tea. It was freshly brewed tea with added sugar and milk.
On Monday, 2/12, we'll make some fresh salsas and refrigerate them overnight. Then, on Tuesday, 2/13, we'll bake some homemade tortilla chips and slice some cucumbers to sample our salsas.
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We'll continue learning about herbs & spices this week through our Gallery Walk on Wednesday, 2/7 and a mini-lab on Friday, 2/9.
Next week we'll make homemade chips and salsa. On Monday, 2/5, we'll get to try more pizza! Odd numbered teams will make the pizzas while the even numbered teams will work on their brochures.
Our pizzas baked in about 10 minutes.
We made a packaged pizza crust mix but used homemade sauce. PIZZA SAUCE Serves: 2-1/2 cups INGREDIENTS:
DIRECTIONS: In a medium bowl, stir tomato sauce and tomato paste until combined and smooth. Add remaining ingredients and stir well to combine. Store in a jar or covered container in refrigerator for up to 1 week, or freeze for up to 3 months. Over the next few weeks, we'll be learning about a variety of herbs & spices and foods from all over the world. We'll make pizza this Friday, 2/2, and fresh chips and salsa the following week.
Garlic Butter Rice and Rice Seasoning Mix recipes need some revision. Thank you for your patience. MEXICAN RICE RECIPE Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree. Serves:4 INGREDIENTS
Parmesan Rice
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Instructions
This week we'll continue exploring ways to season our food. On Friday 1/26, we'll cook rice with an international flavor using herbs and spices from around the world.
Whipped Cream
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Larger Recipes:
This week we'll establish essential lab procedures and discuss flavorings of foods. At the end of the week, we'll make pudding and homemade whipped cream to taste some of the flavorings we explore.
Welcome to 3rd Quarter. This quarter we'll focus on a variety of international foods and flavors including herbs & spices from around the world. Bienvenidos!
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