Over the next few weeks, we'll be learning about a variety of herbs & spices and foods from all over the world. We'll make pizza this Friday, 2/2, and fresh chips and salsa the following week.
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Garlic Butter Rice and Rice Seasoning Mix recipes need some revision. Thank you for your patience. MEXICAN RICE RECIPE Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree. Serves:4 INGREDIENTS
Parmesan Rice
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This week we'll continue exploring ways to season our food. On Friday 1/26, we'll cook rice with an international flavor using herbs and spices from around the world.
Whipped Cream
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This week we'll establish essential lab procedures and discuss flavorings of foods. At the end of the week, we'll make pudding and homemade whipped cream to taste some of the flavorings we explore.
Welcome to 3rd Quarter. This quarter we'll focus on a variety of international foods and flavors including herbs & spices from around the world. Bienvenidos!
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