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Chocolate Chip Cookies
INGREDIENTS: (This recipe has been adjusted for high altitude.)
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture and water. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Links to other recipes we made: Chocolate Mint Candies Cookies www.allrecipes.com/recipe/16212/chocolate-mint-candies-cookies/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%207 Snickerdoodles https://lilluna.com/recipe-tip-of-the-week-food-tutorial-snickerdoodles/ Oatmeal Chocolate Chip Cookies bakingwithaltitude.com/2013/04/15/oatmeal-chocolate-chip-cookies/ High Altitude Nestle White Chip Chocolate Cookies Cream together: 1 stick butter 1/3 cup brown sugar 1/3 cup white sugar 1 egg 1/2 tsp vanilla In a separate bowl, stir together: 1 + 1/4 cup flour 1/3 cup baking cocoa 1/2 tsp baking soda 1/8 tsp salt Mix the dry ingredients into the wet ingredients. ADD TWO TEASPOONS OF WATER! Then stir in 1 cup of Nestle chips/morsels. Plop spoonfuls onto a baking sheet. Bake at 350 degrees for 9 minutes. This was actually a 1/2 recipe. Due this week: Culture & Cuisine Project Slide presentation due by Friday, May 11th. Please be ready to present on Thursday, 5/10 or Friday, 5/11. This week's lab: Cookies
On Monday, 5/7, we'll make cookie dough. On Tuesday, 5/8, we'll bake, eat, and share the cookies. White Rice
Generally, the ratio for cooking white rice is 2:1. That's 2 parts liquid to 1 part rice. Boil the liquid (broth or water) add the rice and stir. Return to a boil, then immediately reduce heat to a simmer and cover. Cook untouched for 20 minutes. Remove from heat and let rest covered for 5 minutes. Fluff with a fork. MEXICAN RICE RECIPE Restaurant-Style Spanish Rice (aka Mexican Rice) Recipe type: Side Dish Cuisine: Mexican Serves:4 INGREDIENTS:
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