This is our last week together. We will be sewing and working with fabric.
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Here's the recipe from Thursday:
INGREDIENTS
This week, our lab will be on Thursday, 10/26. We'll be making pumpkin pancakes.
We will have our lab on Thursday, 10/19. We'll be making scrambled eggs.
Friday, October 20th is RTMS Reads day. Fantastic job today in both classes...thank you! Here are the recipes you made.
Grilled Cheese Sandwiches Ingredients:
Preheat skillet over medium heat. Generously butter one side of each slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese on each piece of bread. Grill until cheese is slightly melted and flip one side onto the other (cheese sides together) making a sandwich. Continue grilling until bread is golden brown and cheese is melted. Flip as needed. Repeat with remaining 2 slices of bread, butter and slices of cheese. Cheese Quesadillas Ingredients: 2 flour tortillas (6 inch) ½ cup shredded cheddar cheese (a little more if you like) Directions:
This week's lab will be on Tuesday, 10/10. We will be making grilled cheese sandwiches and cheese quesadillas. This will be a good way to move from our study of dairy products into our exploration of carbohydrates.
Here is the homemade whipped cream recipe from Friday's lab. This recipe may be doubled as needed. We actually used a whole quart, so 4 times this amount! (A pint of cream would have been enough for our class.) Whipped Cream Ingredients:
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