This week we'll learn about cooking eggs and egg dishes. We'll make scrambled eggs on Thursday, 2/1, and crepes on Friday, 2/2.
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Grilled Cheese Sandwiches (makes 2 sandwiches)
Ingredients:
Directions: Preheat skillet over medium heat. Generously butter one side of each slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese on each piece of bread. Grill until cheese is slightly melted and flip one side onto the other making a sandwich. Continue grilling until bread is golden brown and cheese is melted. Flip as needed. Repeat with remaining 2 slices of bread, butter and slices of cheese. Cheese Quesadillas (makes 2 quesadillas) Ingredients: 2 flour tortillas (6 inch) ½ cup shredded cheddar cheese (a little more if you like) Directions:
This week we will work with measurements and portion sizes. We'll make grilled cheese sandwiches and quesadillas on Thursday 1/25.
Whipped Cream
Ingredients
Larger Recipes:
This week we'll establish basic lab procedures, begin learning about measurement, and make pudding and homemade whipped cream on Thursday 1/18.
Welcome 4th Hexters!
During the next six weeks, we'll have fun using food and fabric to learn about basic methods and measurements. I'm looking forward to meeting you! |