Whipped Cream
Ingredients
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This week we'll establish basic lab procedures, begin learning about measurement, and make pudding and homemade whipped cream on Thursday 1/18.
Welcome 4th Hexters!
During the next six weeks, we'll have fun using food and fabric to learn about basic methods and measurements. I'm looking forward to meeting you! Easy Pancakes
Ingredients:
PUMPKIN PANCAKES INGREDIENTS:
This is our last week together. We will be completing an assessment which includes an evaluation of our labs. On Tuesday, we will prepare an easy snack.
This week we will make scrambled eggs on Tuesday. On Thursday, we'll make pancake batter; we'll cook and eat the pancakes on Friday.
Grilled Cheese Sandwiches
Ingredients:
Directions: Preheat skillet over medium heat. Generously butter one side of each slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese on each piece of bread. Grill until cheese is slightly melted and flip one side onto the other making a sandwich. Continue grilling until bread is golden brown and cheese is melted. Flip as needed. Repeat with remaining 2 slices of bread, butter and slices of cheese. Cheese Quesadillas Ingredients: 2 flour tortillas (6 inch) ½ cup shredded cheddar cheese (a little more if you like) (you can use pepper jack or other cheese if you like) Directions:
We'll finish sewing puppets early in the week and be in the kitchens on Friday 12/8 to make Grilled Cheese Sandwiches.
We will be sewing this week. After learning some basic stitches and techniques, you will create a project to take home.
Happy Thanksgiving! This is a fun, delicious, and easy treat to make.
PILGRIM HAT COOKIES INGREDIENTS
DIRECTIONS Microwave chocolate and oil in a microwave safe bowl, uncovered, on HIGH 30 – 60 seconds or until melted. Place cookies, chocolate-side up, on a medium sheet pan. Dip each marshmallow in chocolate until coated. Place marshmallows over centers of cookies and refrigerate for 20 minutes until chocolate sets. Fill sandwich size ziploc bag with icing, snip off the very end of one corner of the bag, and decorate with a “buckle” for the hat. Notes: * We used a toothpick to dip the marshmallows in the chocolate. * Be careful to snip off only a small corner of the bag for better control of the frosting. |