Week 1 -- Welcome Back (This was a short week.)
Week 2 -- Beginning Basics (Includes hand and dish washing, recycling and composting, introduction to nutrition labels, and lab management.) Week 3 -- Dairy Products (Includes milk, cream, yogurt, cheese, butter, and an introduction to fats and oils.) Week 4 -- Carbohydrates (Includes cereals, grains, pastas, sugars, and sweetners.) Week 5 -- Proteins (Includes eggs, meats, fish, tofu, beans, and other sources.) Week 6 -- Home Basics (Includes sewing, table setting, and etiquette.) Weeky Labs -- Students will explore nutritional features, food safety & sanitation concerns, terminology, and preparation methods associated with each food category. In addition, ongoing areas of learning will include the following:
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Since Thursday (8/24) is Picture Day, many students will be called out of class at various times.
So that everyone can participate, our lab will be Friday. We will eat our pudding pops on Monday. Thank you for understanding. Please remember to return your Safety Commitment Forms. (It's the salmon colored paper)
Please bring a pen or pencil, paper, and your Chromebooks to class this week. We will be making pudding pops on Thursday and freezing them overnight, so we can eat them on Friday. |