There are a variety of recipes for this delicious style of chicken. They go well with any of your favorite dipping sauces. We made our own seasoned Panko breadcrumbs. Link to the recipe we made in class: www.geniuskitchen.com/recipe/oven-baked-parmesan-chicken-strips-94907 This recipe calls for equal parts breadcrumbs and parmesan cheese. We actually used more breadcrumbs and a bit less cheese. Here are some links to other recipes: www.bettycrocker.com/recipes/oven-fried-chicken-tenders/46a69e4d-4c31-485b-9d43-67d40b353f2e www.recipetineats.com/truly-golden-crunchy-baked-chicken-tenders-less-mess/
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