Crispy Potato Wedges
Preheat oven to 450 F. Ingredients: ¼ cup olive oil ½ tsp salt ¼ tsp black pepper ½ tsp each dried basil, thyme, and oregano leaves ¼ tsp paprika 4 to 6 medium potatoes ¼ cup grated Parmesan cheese Directions: 1. Combine olive oil and seasonings in a bowl. 2. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds. 3. Coat each slice in the seasoned oil. Spread in a single layer on a greased baking sheet. 4. Bake at 450 F for 15 min. Sprinkle with the cheese. Bake 15 min. longer. Pan-Fried Breakfast Potatoes INGREDIENTS:
Baked Potatoes Temperatures and times vary. Generally, bake at 350 or 375 for about an hour or so. Mashed Potatoes Here is a link to an easy recipe: www.allrecipes.com/recipe/219077/chef-johns-perfect-mashed-potatoes/ Butter and milk amounts may be adjusted according to personal preference. It's a good idea to add milk slowly to reached desired consistency. We left the skins on our potatoes for added nutrients.
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