We'll be learning more about fruits and vegetables this week. Here's the recipe from Friday.
Combine all ingredients big bowl. Vegetables can be marinated or cooked immediately. Marinated vegetables are delicious raw or cooked.
To cook, preheat oven to 400 degrees with cookie sheet in oven. When oven is ready, spread out vegetables on cookie sheet. Bake for about 15 - 20 minutes or until cooked to desired doneness.
Roasting is a great way to prepare many vegetables. Try broccoli, cauliflower, carrots, green beans, brussel sprouts, or potatoes. Simply cut, toss lightly with oil and seasonings, and cook. These may take a bit longer to cook. Just keep an eye them.