These are great because you make them the night before and bake them in the morning.
Here are the links to the recipes we used: www.lifeloveandsugar.com/2017/12/18/overnight-sausage-egg-breakfast-casserole/ www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2-1914896 https://www.foodnetwork.com/recipes/ree-drummond/cinnamon-baked-french-toast-recipe-2120484 We actually used the French Toast from one recipe and the topping from the other.
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