Thank you for taking the salsa surveys. Here are links to some of your favorites. We cut and baked fresh tortilla chips.
BAKED TORTILLA CHIPS Baked tortilla chips are fast, easy, super crunchy, and an inexpensive alternative to store bought chips. Season lightly with salt or your favorite spices. INGREDIENTS
Blended Salsas: Medium Chipotle Salsa Ingredients: 1 can (16 oz) whole peeled tomatoes, with juice ½ small onion, chopped 1 clove garlic, chopped 1 TBSP chopped chipotle pepper ¼ cup chopped fresh cilantro Juice of half a lime Salt & black pepper to taste Directions: Combine all ingredients in food processor (or blender) until well blended but still slightly chunky. Season with salt and pepper. Refrigerate up to three days in covered container (not metal). Salsa Verde https://www.cookingclassy.com/salsa-verde/ Chunky Salsas: Mango Salsa https://cookieandkate.com/2015/fresh-mango-salsa-recipe/ Pico De Gallo http://www.geniuskitchen.com/recipe/pico-de-gallo-83371 http://allrecipes.com/recipe/203800/pico-de-gallo/ Watermelon Salsa https://www.gimmesomeoven.com/watermelon-salsa-recipe/print/
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