Generally, the ratio for cooking white rice is 2:1. That's 2 parts liquid to 1 part rice. Boil the liquid (broth or water) add the rice and stir. Return to a boil, then immediately reduce heat to a simmer and cover. Cook untouched for 20 minutes. Remove from heat and let rest covered for 5 minutes. Fluff with a fork.
MEXICAN RICE RECIPE
Restaurant-Style Spanish Rice (aka Mexican Rice)
Recipe type: Side Dish