Chocolate Chip Cookies
INGREDIENTS: (This recipe has been adjusted for high altitude.)
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture and water. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Links to other recipes we made:
Chocolate Mint Candies Cookies
Oatmeal Chocolate Chip Cookies
High Altitude Nestle White Chip Chocolate Cookies
1 stick butter
1/3 cup brown sugar
1/3 cup white sugar
1/2 tsp vanilla
In a separate bowl, stir together:
1 + 1/4 cup flour
1/3 cup baking cocoa
1/2 tsp baking soda
1/8 tsp salt
Mix the dry ingredients into the wet ingredients. ADD TWO TEASPOONS OF WATER! Then stir in 1 cup of Nestle chips/morsels. Plop spoonfuls onto a baking sheet. Bake at 350 degrees for 9 minutes. This was actually a 1/2 recipe.